Made by hand
Every cup, poured by a barista
No push-button machines, and no batch brew sitting on a burner. Each drink is pulled and poured to order, which is why guests notice the difference and come back for a second.
Let our chief bean, Gary, customize your menu, the way he has for Bay Area events since 1998. Below is the full range. We'll help you choose.
Every menu is built for the specific event. Gary starts with the guest count, the hours of service, and the setting, then shapes the lineup: cappuccinos and hot chocolate for a morning meeting, iced signature drinks for a summer wedding in Napa, espresso martinis for an evening reception where the venue allows. Every drink is pulled from Moschetti Artisan Roaster beans, the small-batch Vallejo roastery we pour exclusively. Complimentary biscotti, syrups, and non-dairy milk are included at every event, never an upcharge.
No push-button machines, and no batch brew sitting on a burner. Each drink is pulled and poured to order, which is why guests notice the difference and come back for a second.
We can brand the carts and cups with your logo, so the espresso bar reads as part of your event, not a vendor parked in the corner. A favorite for corporate launches and wedding welcome bars.
Share your event details and we'll shape the right lineup around it.